GOODFELLOWS AND CO

Yorkshire catering specialising in live-fire cooking, seasonal menus and locally sourced ingredients. From weddings and private dinners to outdoor feasts and events, our food is shaped by the land, weather and seasons of the North.

Born from years in professional kitchens and a growing obsession with the woods, fields and food culture of the West Riding, Goodfellows began with fire cooking for small gatherings and seasonal pop-ups. Those early events were shaped by local growers, foraged ingredients and the discipline of cooking over live flame in outdoor conditions.

It has since evolved into a structured catering service built around seasonal menus, local produce, smoke, fermentation and the rhythms of the Yorkshire landscape. Today we deliver weddings, private dining and outdoor events, working closely with farmers, butchers and producers to build menus that reflect each season and place.