WHO WE ARE
Founded by chef and gardener Robbie Goodfellow, Goodfellows and Co. is built on decades of experience in the kitchen. A lifelong connection to the land and a belief that food should reflect where it comes from.
Robbie has worked in Michelin recommended and award-winning kitchens, operated alongside the National Trust, local councils and organisations. He grows rare ingredients in a woodland allotment and harvests timber for the fires that fuel his culinary journey .
The “and Co.” in our name is no formality—it’s a nod to the community this project has grown from.
It includes chefs in shared kitchens and fire pits with over the years—people who believe, like he does, that food should have a story and a sense of place. It also includes friends and family members who have supported this journey: building portico grills, planting seedlings, lifting tents in the rain and sharing late meals after long events.
Today, Goodfellows and Co. offers seasonal catering, bespoke kitchen garden design, and consultancy that blends sustainability, craftsmanship, and rural heritage.
We work with chefs, growers, landowners and communities to bring gardens and good food back into balance. With tools that are practical, and by the belief that good food starts from the ground up.
Savour the flavours of the season with our expertly crafted fire-cooked meals.
Our consultancy combines operational expertise with rural-informed design, helping kitchens and gardens function efficiently, sustainably, and in harmony with their environment.